The Front of House Manager is the principal public face of our restaurant and helps us protect and develop the best relations with our customers. Equally important is the nurturing of teamwork not only among the Front of House staff but between that staff and our kitchen wunderkinds.

Popolo’s bartenders should be experienced at their craft, passionate about mixology, able multitaskers, and ultimately convivial.

We’re looking for skilled, motivated people with strong cooking fundamentals, a creative urge, and team spirit. This can be a full-time position for the right person.

Dishwasher / Prep Cook is an entry level position. It’s hard work but not like, say, coal mining. It’s something of an athletic experience, done to the tunes playing in the kitchen.

Bussers at Popolo provide important service to our customers and invaluable support to our servers and bartenders. In addition to setting and clearing tables, bussers interact with our diners and are a vital part of the social fabric we create.

Old Home Days is an event to celebrate the old home where you grew up but many people now choose to celebrate the place they feel most at home. Every August Old Home Days fills the streets of Bellows Falls with all sorts of people and on Saturday night the town fathers (or cousins, I guess) produce a dazzling fireworks display over the river.

Popolo serves dinner and drinks on the deck and this year we’re bringing back the Bob Kendall Band whose stellar performance a few years ago could stand to be repeated. Mr. Kendall performs as the fireworks explode overhead. It’s a stunning event, needless to say.

Tickets are $5.00 and the dinner and drinks are a la carte. I hear Chef Tim Cocheo and our magnificent kitchen staff will be preparing filet mignon and lobster in addition to our full menu. There are always special drinks for the occasion and we’ll keep you posted.

We’ll send you a parking pass by email. Reservations are required.