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  employment and training

    front of house manager

    The Front of House Manager is the principal public face of our restaurant and helps us protect and develop the best relations with our customers. Equally important is the nurturing of teamwork not only among the Front of House staff but between that staff and our kitchen wunderkinds.

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    Popolo’s bartenders should be experienced at their craft, passionate about mixology, able multitaskers, and ultimately convivial.

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    line cook / sous chef

    We’re looking for skilled, motivated people with strong cooking fundamentals, a creative urge, and team spirit. This can be a full-time position for the right person.

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    dish washer & prep cook

    Dishwasher / Prep Cook is an entry level position. It’s hard work but not like, say, coal mining. It’s something of an athletic experience, done to the tunes playing in the kitchen.

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    Bussers at Popolo provide important service to our customers and invaluable support to our servers and bartenders. In addition to setting and clearing tables, bussers interact with our diners and are a vital part of the social fabric we create.

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    head chef

    From time to time our head chef’s position becomes available. It’s life. People move on, people have lives that need living. We find it wise to collect demonstrations of interest so we’re not caught off guard. Consequently, we’re posting the general thrust of the position though we expect the position to be in part defined by the applicant.

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    Gurf Morlix


    Famed producer releases tenth studio album, “Impossible Blue”

    “I was always writing songs, since I was a teen, but I probably wrote 200 songs before I wrote a really good one,” Morlix insists. “For me, it was a tough code to crack.”

    Nevermind the fact that his perspective on the matter was inevitably skewed by his years of working with such grading-curve-blowing talents as Blaze Foley, Lucinda Williams, Butch Hancock, Robert Earl Keen, Mary Gauthier, and Ray Wylie Hubbard: a high bar is a high bar, and Morlix, for all of his famed minimalist aesthetic both onstage and in the studio, has never been one to cut corners when it comes to quality.

    More info and tickets

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Italian-inspired, farm-to-table cuisine
Popolo Means People