The Front of House Manager is the principal public face of our restaurant and helps us protect and develop the best relations with our customers. Equally important is the nurturing of teamwork not only among the Front of House staff but between that staff and our kitchen wunderkinds.

Popolo’s bartenders should be experienced at their craft, passionate about mixology, able multitaskers, and ultimately convivial.

We’re looking for skilled, motivated people with strong cooking fundamentals, a creative urge, and team spirit. This can be a full-time position for the right person.

Dishwasher / Prep Cook is an entry level position. It’s hard work but not like, say, coal mining. It’s something of an athletic experience, done to the tunes playing in the kitchen.

Bussers at Popolo provide important service to our customers and invaluable support to our servers and bartenders. In addition to setting and clearing tables, bussers interact with our diners and are a vital part of the social fabric we create.